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Universal Design Studio specializes in materials - research and experimentation - and crafted details. The 'grand hotel redefined for modern day life' was a theme running throughout the design process and because of this we want the hotel to feel like it has a legitimate place in the lives of Stockholm's citizens and visitors.

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The monochrome interior contrasts shades of warm grey and highly textured natural materials (sawn stone, blackened steel, fine timber and polished granite) as soft furnishings and classic furniture editions. We kept a pretty constant dialogue with Sune Nordgren the curator* throughout the design process as we both wanted to build in a range of opportunities to showcase the art collection.

In keeping with the period of the building, we specified lots of 20th century furniture pieces including re-editions of classic Scandinavian pieces (chairs by Nils Otto Moller, Poul Kjaerholm alongside other classic European design: Perriand, Albini, Scarpa) .

We also commissioned or customized a number of pieces including a bespoke table hewn from a single tree trunk, bespoke lighting by Atelier Areti and Rubn and a customized marble Tobo Ishi table by our founding Directors Edward Barber and Jay Osgerby.

Tatjana Quax Photography family of Studio Aandacht; Ben Raf Lambers Zara Arif Tatjana Quax art, classical Scandinavian design, and sophisticated, thoughtful interiors all come together at Stockholm’s newest luxury hotel, At Six. The brief asked us to create a desirable, vibrant destination, appealing to both locals as well as international guests, with the aim of becoming the best contemporary luxury hotel in Stockholm.

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We spoke with Hannah Carter Owers of Universal Design Studios about the design motivation for the brutalist space, how they redefined the grand hotel concept for modern life, and how Stockholm and its citizens play a central role in its grand designs. The building, a brutalist high-rise structure, was originally designed in the 1970s by Swedish architects Boijsen & Efervgren, and in our design we tried to humanise the imposing architecture, while also making its unique qualities part of the project.

The food in the woodfire warmed five table restaurant comes straight from the kitchen garden and from surrounding producers who often deliver their regional dishes exclusively for their kitchen.